Gelato + Sorbet

Choosing from our 36 flavors of unforgettable gelato and sorbets will be the hardest decision of your day!

Here are some of our favourite flavours:

When a couple of Scoops isn’t enough…

load up a ½ litre or 1 litre tubs with your favourite flavours to take home to share!

The Finest Coffee

Having come from Melbourne, it’s safe to say we are quite particular about our coffee.

Our organic, fair-trade coffee beans are sourced from the finest growing regions in South America and Africa, then expertly roasted on Australia’s Sunshine Coast. Now, you can enjoy them here in Palm Cove!

Served using creamy local Mungalli Creek dairy milk, or soy, almond or coconut milk alternatives.

Our Milk

We’re all about quality here at Scoops Gelatiland, and with that means using local dairy milk made with care.

The milk we use is from Queensland’s Misty Mountain Farms, an award-winning, family-owned company that produces dairy products sustainably with care for your health, the cows’ health and the environment from three local family farms near Millaa Millaa on the southern Atherton Tablelands.

You can taste the difference!

Mungalli Creek Dairy Farm


When the wonders of the earth are so full of tasty goodness, why would we use artificial flavours? It is for this reason that our gelato and sorbets are made with all-natural ingredients.

As shown here, 1kg of fresh apples go into our Green Apple Sorbet!

Apple Sorbet

Gluten Free? Vegan? We’ve Gotchya Covered!

Many of us have specific needs when it comes to our food choices, as our gluten and lactose-free owner, Nicole, knows all too well!

For those with preferences for dairy free and/or gluten free items, we have you covered with plenty of options, such as the Coconut Cream Sorbet pictured below.

For the coffee lovers, we can make your lattes and cappuccinos with soy or almond milk.